A classic.

This white source of vitamins goes with any dish as a vegetable accompaniment and can also be used to make soups, garnish a crunchy warm salad or to make a gratin. It comes from the same family as broccoli and romanesco. Seasonal Swiss cauliflower is available between May and September, including in the yellow or purple variety.

Gardening tip no. 12: cauliflower – the versatile vegetable.

Unlike other cabbage varieties, the inflorescence forms as early as the first year. If the plants are not harvested, they begin to “shoot”, meaning the compressed shoot extends outwards, forming yellow flowers and then producing seeds