Amidst its unique location, the cuisine at HAUTE delights with fresh perspectives and creative indulgence. We treat our members and their guests to exquisite European cuisine – seasonal, carefully selected, and focused on sustainable ingredients.

Our wine list offers the perfect choice for every mood and moment. Whether it’s a business lunch, a refreshing cocktail at sunset on the terrace, a light after-work meal, or a festive dinner by the crackling fireplace – dining at HAUTE is pure joy.

The production of food accounts for around a third of global environmental pollution. Anyone who, like us, lives to create culinary delights according to all the rules of the art must also take care of the sustainability of their work and actions.

We are Swisstainable.
We are part of the Swisstainable sustainability program and are classified as Level I – committed. The Swisstainable sustainability programme brings together businesses and organizations across the entire Swiss tourism sector.

We have recorded and published the accessibility information for the HAUTE for the OK:GO initiative. This helps people with limited mobility to plan their own journey to our location.

We are also committed to small producers and certified products from Fairtrade Max Havelaar – for the sake of the environment and all of us.

This motivates us to teach our customers and guests how to use resources sparingly and to make a joint contribution to a better world. Because as a host, HAUTE wants to give only the best, always and everywhere!